[Sca-cooks] keeping sauce warm

[Daniel Myers]

On Tuesday, April 8, 2003, at 02:52 PM, Olwen the Odd wrote:

>> I use 5 gallon drink dispensing coolers to keep both sauces and soups
>> hot enough for a loooonnng time without evaporation or degredation of
>> quality.
>>
>> Lady Halima al-Shafi'i
>> Stronghold of Raven's Cove
>
> <<snicker>><<giggle>><<shaking head>>>>>>>
> I was trying to picture beef soup trying to come out of that tiny
> little
> spiggot.
> Anyone ever have one of those animal shape gravey dispensers?  Someone
> gave
> me one once.  Lasted one meal.  I saw that cow vomiting on my
> potatos...

Which reminds me of one of the South American effigy pitchers I saw in
an Anthropology class many many years ago.  It was shaped like a man
wearing a crown.  The crown (which is where you'd pour the beverage in)
had holes punched all around, making it useless for drinking.  It did
have a spout specifically made for drinking though - I bet you can
guess what it was made to resemble.

- Doc


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  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
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