[Sca-cooks] keeping sauce warm

[Olwen the Odd]

>I use 5 gallon drink dispensing coolers to keep both sauces and soups
>hot enough for a loooonnng time without evaporation or degredation of
>quality.
>
>Lady Halima al-Shafi'i
>Stronghold of Raven's Cove

<<snicker>><<giggle>><<shaking head>>>>>>>
I was trying to picture beef soup trying to come out of that tiny little
spiggot.
Anyone ever have one of those animal shape gravey dispensers?  Someone gave
me one once.  Lasted one meal.  I saw that cow vomiting on my potatos...
Olwen, in an odd sort of mood

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