[Sca-cooks] Just A Feast report (part 1/2: general report)

[Kirrily Robert]

Selene wrote:
>> > I don't feel that way, I'm afraid.  I enjoy cooking more as an A&S
>> > activity than as a service activity, if you know what I mean.
>
> Laurel chef vs. Pelican chef, yesno?  <g>

That would be one way of putting it, yes.

> I'm a Pelican cook with a Grant-level arts award for cookery, so I'm split
> too.
> I'm also a big "Period Food Is Yummy" evangelist and won't cook something for
> a large group that I =know= they won't eat, just because it is "period."  My
> ideal feast is high-end scholarship in mass quantities.  Why couldn't I have
> it all?  Oh yeah, I have, and will again.  ;-)

That would be wonderful, but for me I feel quite challenged enough doing
it for fifty!

Yours,

Katherine

--
Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at infotrope.net  http://infotrope.net/sca/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"