[Sca-cooks] Seeking Period Chinese Cuisine

johnna holloway johnna at sitka.engin.umich.edu
Fri Apr 11 06:09:28 PDT 2003


You might also check out early issues of
Food and Foodways. Volume 2
has articles in it on
"The art of dining in the Han period"
and
"Court cuisine in 14th Century Imperial China."

I would guess that there are other articles. Check with
the academic libraries in your area to see if they carried it.

Johnna Holloway    Johnnae llyn Lewis






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