[Sca-cooks] Re: Medieval and renaissance recipes

[johnna holloway]

I would think that it might be more convenient for a
business plan to list cookbooks with recipes rather
than recipes. Does a bank or financial insitution really need
to read and approve your recipes?

Johnna Holloway   Johnnae llyn Lewis
(we did a listing for cookbooks again within the past month
and everyone can resend you their favorites.)

Meshaum Spitzer wrote:

> The reason I am putting together a collection of medieval and renaissance
> recipes is for the business plan I am working on.  My partner and I are
> going to open a Bed and Breakfast with the renaissance and medieval theme.
> We are going to serve breakfast of course and dinner.  I am pregnant with
> twins and need to have our business plan with menus submitted before my
> babies arrive.  I am due in late August.  I need to have my business plan
> and recipes together by early August at the latest.  I can always add to my
> recipes later if we find recipes we like but I want to have everything
> pretty well done before my new babies get here.  Thank you all for your
> help.
> Sincerely, Mish
>