[Sca-cooks] Italian Renaissance Dining and Manners

[David Tallan]

Yes, I had thought 1300s and 1400s (as opposed to 13th century and 14th
century). My understanding is that would put it squarely in the midst of the
Italian renaissance, as the renaissance arrived in Italy well before it
arrived in England.

Wouldn't the 1500s/1600s be post-renaissance in Italy?


Respectfully,
David Tallan


On 4/12/03 6:41 AM, "johnna holloway" <johnna at sitka.engin.umich.edu> wrote:

> Actually later than that. Try 14th century.   This
> is the one
> with the diplomatic translation of Martino in it.
> The ISBN for my copy is 88 222 5030 3. The
> ISSN is 0066-6807. It's part of a series.
> I was under the impression that
> Katherine Rowberd (mka Kirrily) wanted  what
> would be 15th-16th century sources though.
> This one does have the 1368 account of the Lionel-Violante
> wedding from Milan that was discussed on the list last fall.
>
> Johnna Holloway   Johnnae llyn Lewis
>
> Terry Decker wrote:
>
>> Third and Fourth Century would make this Late Roman, pre-Medieval and a long
>> way from Renaissance.  Adamantius might find it very useful.
>> Bear
>>
>> -----Original Message-----
>>
>> I don't know if this will help, but with my limited Italian, this citation
>> looked appropriate to the topic.
>>
>> Claudio Benporat, Feste e banchetti: Convivialità italiana fra Tre e
>> Quattrocento (Florence: Leo S. Olschki, 2001).
>>
>> Respectfully,
>> David Tallan