[Sca-cooks] Tomato References

[johnna holloway]

See--
http://home.earthlink.net/~mkcooks/tomato16th.htm
article is called--

Sixteenth Century Italian and Spanish Tomato References
  by Johnnae llyn Lewis, Helewyse de Birkestad  and from
 the East Kingdom Brighid ni Chiarain.

Also you should acquire and read
Andy Smith's The Tomato in America.
That should take care of any questions you have.

JkH


Cera Chonaill wrote:

> >From my limited reading Tomatos where brought to Europe in the 16th century.
> Question is what are the earliest references to Tomatos being used in
> receipes. When did they become such a common item for the Mediterranean
> dishes?
> Thanks, Cera
>