[Sca-cooks] Peanut satay.....

[Greg Tremblay]

Lasgna is good . . . Stews and Stoganoff are good make-ahead options
that can be very fancy or very simple as well.  They travel well in
either Tupperware or frozen states.  (And there's always a good load of
bread available these days.)

In fact, if you're heading for Boston, try Bova's bakery in the north
end if they're still there.  FANtastic.

-Gavin



-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org] On Behalf Of Darren Gasser
Sent: Monday, April 14, 2003 2:07 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Peanut satay.....


As for make-ahead food, I'm always partial to lasagna if periodness
isn't a
concern...

Good luck, and enjoy the trip.

-Lorenz


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