[Sca-cooks] TRYING TO FIGURE OUT A BROTH

[Heleen Greenwald]

Thanks Padraig!
This recipe sounds delicious!  (and I will have to try Master Adamantius's
recipe as well!)
Will gear up to cook once Passover is over!
Phillipa
----- Original Message ----- >
>
> Rather fond of Pho Ga, which is the chicken variety of Pho, (as opposed
> to beef, or Pho Bo).
>
>     The recipies I've found for the broth are roughly the same for bo or
ga,
> which is a mix of beef or chicken broth and bones with onion sauted in
> peanut oil, ginger, carrots, cinnamon, cardamon, star anise, cloves,
garlic,
> and peppercorns.     You also add Nuoc mam, which is Vietnamese fish
sauce.
>
>     One varient of Pho Ga and Pho Bo has you stewing chicken and pig, (or
> beef and pig) bones together for the broth.
>
>     - Padraig o Connell
>