[Sca-cooks] OOP: recommended gas stoves?

johnna holloway johnna at sitka.engin.umich.edu
Sun Apr 20 18:33:29 PDT 2003


You might look at the issues of Consumer Reports
and see what they are recommending these days.
I really like my convection oven and I am not sure
what is being recommended for the dual ones that are
gas burners and electric  convection ovens.

Johnna Holloway  Johnnae llyn Lewis

Robin Carroll-Mann wrote:

> My current electric (feh!) stove has been slowly ceasing to function.  I've
> never liked it, and I am now remembering that there is a gas line that runs up
> to the house, so buying a gas stove would be quite feasible.  I am looking
> forward to cooking rice without using two burners.
>
> The space I have is for a 30-inch slide-in stove.  There is a separate vent/fan
> attached to the cabinets above, so I don't need a stove that has one built in.
> I am not looking for a top-of-the-line cutting-edge piece of culinary
> technology, just a good stove that I can be happy with.  A quality oven is a
> must, since I bake a lot.
>
> Suggestions, please?
>
> Brighid ni Chiarain ***




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