[Sca-cooks] Hot Peppers

[Phlip]

Ene bichizh ogsen baina shuu...

> Yeah, I made a ginger/pepper/garlic sauce for the feast I did yesterday
> (full report to come as soon as I get the pictures webbed)... anyway, due
to
> something of a heavy hand when I was making it, it turned out basically
like
> ginger wasabi - thick, good, but HOT... :-)
>
> Generys

> was that the brown stuff served with the lamb, etc? it was really tasty,
> but, yes, *very* hot!
> -Irmgart

Recipe, please?

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....