[Sca-cooks] chestnuts

[Mark S. Harris]

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> Margaret asked:
> I was in Cost Plus the other day, and they had pound jars of peeled
> chestnuts so I bought a couple. Now what do I do with them? What did
> they do with them in period?
Perhaps this file in the FOOD section of the Florilegium might be of
use. We have discussed chestnuts here before.
nuts-msg         (101K)  5/28/02    Nuts, acorns, nut flours in
medieval foods.
http://www.florilegium.org/files/FOOD/nuts-msg.html
Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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