[Sca-cooks] sops and etiquette

johnna holloway johnna at sitka.engin.umich.edu
Wed Apr 23 06:13:25 PDT 2003


So how did this go?
I would have thought eating with a spoon would work.
We used to eat gravy on toast with spoons and also forks.
I could see this a supper dish, but I don't think anyone else
would eat them.

Johnna Holloway       Johnnae llyn Lewis


> Ok, what would be the best way to eat sops? cut up the bread pieces? or
> have enough liquid in the sops that you can eat them with a spoon like
> bread and milk? Or what?
> I'm going to try slyt soppes either today or this weekend. -- Jadwiga
> Zajaczkowa




More information about the Sca-cooks mailing list