[Sca-cooks] sops and etiquette

[jenne at fiedlerfamily.net]

Ok, what would be the best way to eat sops? cut up the bread pieces? or
have enough liquid in the sops that you can eat them with a spoon like
bread and milk? Or what?

I'm going to try slyt soppes either today or this weekend. To me it sounds
like a grown-up version of my teen late-night favorite, fried onions and
fried bread...

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"Adam was a gardner, and God who made him sees/
That half a proper gardener's work is done upon his knees." - Kipling