[Sca-cooks] Hot Peppers

[Carol Eskesen Smith]

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[ Picked text/plain from multipart/alternative ]
As can ginger oleoresin and capsicum oleoresin.  Generally, when a blended flavor is really "hot", it's got added capsicum.
Regards,
Brekke

----- Original Message -----
From: jenne at fiedlerfamily.net
Sent: Tuesday, April 22, 2003 11:15 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Hot Peppers

> It might be worth pointing out/remembering that Fireballs are almost
> certainly made with cassia rather than cinnamon, if any actual,
> non-synthetic spice is used, even if they are alleged to be
> cinnamon-flavored.

However, both cassia and cinnamon bark essential oils can burn the skin,
let alone mucus membranes.

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"American boys should not be seen dying on the nightly news. Wars should be
over in three days or less, or before Congress invokes the War Powers
Resolution. Victory must be assured in advance. And the American public
must be all for it from the outset." -- Evan Thomas

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