[Sca-cooks] sops and etiquette

[johnna holloway]

Jeanne served them at her house at Easter.
They would not go over at my house because
my family wouldn't eat them.

At feasts, I would think that it would depend on
how soggy they were. I have never served them, so
others will have to speak about if or how many were
eaten and how many were tossed. Many people used to
eat bread torn in pieces and served with milk as an evening
meal; that doesn't mean that many would eat it today as part
of the feast or a supper.

Johnnae llyn Lewis   Johnna Holloway

Stefan li Rous wrote:

> > Johnna Holloway asked and commented:
> > So how did this go?
> > > I could see this a supper dish, but I don't think anyone else
> > would eat them.
> So, why don't you think they would go over well? isn't this very
> similar to chipped beef on toast? Or even Savory Tosted Cheese over
> bread? Or the maple syrup or honey my brothers and I used to pour over
> bread? :-)
> But no, it doesn't seem like "high feast" food. But I imagine it could
> be dressed up a bit. Ideas folks? How would you garnish this type of
> food? A sprig of parsley? A sprinkling of chopped nuts?
> Stefan
>
> >