[Sca-cooks] Adventures in redaction...LONG

[Laura C. Minnick]

At 12:12 PM 4/27/03 -0400, you wrote:
>--
>[ Picked text/plain from multipart/alternative ]
>OK, the reason you don't want to chop the onions before boiling is that
the recipe says not to.  And you'll lose some of the flavor if you do, too.
>BTW, it doesn't sound like a "failure", just not a total success.
>Regards,
>Brekke

That's sort of what I thought. It's just really difficult to chop something
that is slipping around like a toddler in the bathtub. And I knew if I put
it in the Cuisinart, it would become mush.

Anyone have any ideas how to cut cooked onions?

'Lainie
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