[Sca-cooks] Adventures in redaction...LONG

[Ekaterina Stepanova]

> That's sort of what I thought. It's just really difficult to chop
something
> that is slipping around like a toddler in the bathtub. And I knew if I put
> it in the Cuisinart, it would become mush.
>
> Anyone have any ideas how to cut cooked onions?
</lurk>

Do you have a "chop" setting of some sort?  I know our Vitamix (which is
more than capable of reducing just about anything to mush) does a pretty
good job of rough-crumbling cheese at the lower settings.  Or if that fails,
d'you have one of those odd curved chopping blades (a la Nigella Lawson)?
If you could prevent them from running off the chopping board, that should
work reasonably well.

Just a thought,

Ekaterina
*disappearing into pre-apprenticeship fog*

<lurk>