[Sca-cooks] Adventures in redaction...LONG

[Steve]

--
Cutting cooked onions or other slippery things sounds like a perfect excuse
to get a mezzaluna.  It's a curved two handled blade and you can get sets
with a dished out chopping block.

AEduin


At 01:23 PM 04/27/2003 -0500, you wrote:

> > That's sort of what I thought. It's just really difficult to chop
>something
> > that is slipping around like a toddler in the bathtub. And I knew if I put
> > it in the Cuisinart, it would become mush.
> >
> > Anyone have any ideas how to cut cooked onions?

--