[Sca-cooks] Adventures in redaction...LONG

[Weaver8002 at aol.com]

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In a message dated 4/27/2003 2:14:25 AM Eastern Standard Time, lcm at efn.org
writes:

> The onions- they have to be boiled ahead. Can they be diced ahead also, or
> is there a reason why not? (Back of my head says there is, but I can't
> think of it.)
>
>

When I make a tart for Ember Day, I always chop the onions and then boil
them.  It seems to work for me.

Margherita the Weaver