[Sca-cooks] Adventures in redaction...LONG

[Laura C. Minnick]

At 01:23 PM 4/27/03 -0500, you wrote:
>> That's sort of what I thought. It's just really difficult to chop
>something
>> that is slipping around like a toddler in the bathtub. And I knew if I put
>> it in the Cuisinart, it would become mush.
>>
>> Anyone have any ideas how to cut cooked onions?
></lurk>
>
>Do you have a "chop" setting of some sort?  I know our Vitamix (which is
>more than capable of reducing just about anything to mush) does a pretty
>good job of rough-crumbling cheese at the lower settings.  Or if that fails,
>d'you have one of those odd curved chopping blades (a la Nigella Lawson)?
>If you could prevent them from running off the chopping board, that should
>work reasonably well.

Wubba!
Yes- just came back from brunch, and the handy cooking Laurel at the table
said: "Put them in a bowl and cut them with that ulu-shaped thing." D'oh!
Hadn't thought of that, and Regina has two of them, one a one-blader, the
other a two-blader. So next time...

'Lainie
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Sometimes Life makes drastic changes without our permission...