[SCA-cooks] Mezzalunas

Barbara Benson vox8 at mindspring.com
Mon Apr 28 15:43:31 PDT 2003


How's about a class at Pennsics? I would take it!

Glad Tidings,
Serena da Riva

>
> I think knife sharpening is a skill that would be nice to see taught
> at universities and scholae, that sort of thing.
>
> Most people tell me I'd be no fun if I took a chill pill ;-).
>
> Adamantius




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