[Sca-cooks] Adventures in redaction...LONG

[Nancy Kiel]

Just make sure you have a block of wood or whatever with a bowl-shaped
depression cut into it.  I had a bowl and chopper set and the bowl rocked
back and forth, which made it very tedious to use.  I have chopped things on
a flat surface and as long as the blade is REALLY sharp it will cut through
the stuff, not push it about.



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.





>From: "Laura C. Minnick" <lcm at efn.org>
>Reply-To: sca-cooks at ansteorra.org
.  Or if that fails,
> >d'you have one of those odd curved chopping blades (a la Nigella Lawson)?
> >If you could prevent them from running off the chopping board, that
>should
> >work reasonably well.
>
>Wubba!
>Yes- just came back from brunch, and the handy cooking Laurel at the table
>said: "Put them in a bowl and cut them with that ulu-shaped thing." D'oh!
>Hadn't thought of that, and Regina has two of them, one a one-blader, the
>other a two-blader. So next time...
>
>'Lainie


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