[Sca-cooks] Funges as a soup?

[jenne at fiedlerfamily.net]

One of the first hot dayboards I did, I included a mushroom soup
(recommended by others)  which, on later examination, turned out to be
Funges with a lot of broth. I am wondering if there are any text clues in
the original that I'm not seeing that preclude it being made as a soup:

"12. Funges. Take funges and pare hem clene, and dyce hem; take leke and
shrede hym small, and do hym to seeþ in gode broth. Colour it with
safroun, and do þerinne powdour fort. "

-- Pani Jadwiga Zajaczkowa, Knowledge Pika   jenne at fiedlerfamily.net
"History celebrates the battlefields whereon we meet our death, but scorns
to speak of the plowed fields whereby we thrive. It knows the names of the
king's bastards but cannot tell us the origin of wheat. This is the way of
human folly." -- Jean-Henri Fabre