[Sca-cooks] professional cooks-- reality check wanted

[Kirsten Houseknecht]

a cold buffet for 800 is NOT trivial.
doable, yes. trivial no.

keep us informed of how she does, ok?
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: <jenne at fiedlerfamily.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, July 29, 2003 10:04 AM
Subject: Re: [Sca-cooks] professional cooks-- reality check wanted


> > Are you making out your bill for Eisental? ;-) Whatever it is,
> > they're getting a bargain!
>
> *grin* Nah. I've decided that someone else can do the dayboard next
> year... and found someone else to do it. I've got every confidence in her,
> she's a hard worker, very compentent, has cooked in the SCA before, she's
> gonna do a great job, and I'm glad to see her taking charge of something
> in the group... Only problem is, she keeps telling everyone that she's
> worked for a caterer and so a cold buffet for 800 is trivial...  Now, my
> brother who also works for a caterer doesn't think it's trivial and is
> astounded by the fact that I do my own shopping the way I do. (This year
> we didn't have the fruit and veggies delivered, so I got to do pre-event
> shopping AND make the run to the fruit wholesaler. Good thing we don't
> apply for mileage!) Anyway, in my foggy state, I was beginning to wonder
> whether I make a mountain out of a molehill...
>
> [Ok, truth is, I've one nerve left and she's getting on it. :) Especially
> the plans for the chicken-liver-pate sculpture for court board. :) ]
>
> -- Pani Jadwiga Zajaczkowa, Knowledge Pika   jenne at fiedlerfamily.net
> "History celebrates the battlefields whereon we meet our death, but scorns
> to speak of the plowed fields whereby we thrive. It knows the names of the
> king's bastards but cannot tell us the origin of wheat. This is the way of
> human folly." -- Jean-Henri Fabre
>
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