[Sca-cooks] OP: Red currants...
Erika Thomenius
ldygytha at hotmail.com
Tue Aug 5 12:04:52 PDT 2003
My parents' garden is producing vast quantities of red currants, waaaaaaaay
more than they can eat. The obvious answer here is preserves, but my
parents (for lots of long, often argued reasons) don't do homemade jams and
jellies.
Anyone here got any suggestions for good uses for fresh, ripe red currants?
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