[Sca-cooks] OP: Red currants...

[Erika Thomenius]

My parents' garden is producing vast quantities of red currants, waaaaaaaay 
more than they can eat.  The obvious answer here is preserves, but my 
parents (for lots of long, often argued reasons) don't do homemade jams and 
jellies.

Anyone here got any suggestions for good uses for fresh, ripe red currants?


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