[Sca-cooks] OP: Red currants...

[Daniel Myers]

On Tuesday, August 5, 2003, at 03:04 PM, Erika Thomenius wrote:

>
> My parents' garden is producing vast quantities of red currants, 
> waaaaaaaay more than they can eat.  The obvious answer here is 
> preserves, but my parents (for lots of long, often argued reasons) 
> don't do homemade jams and jellies.
>
> Anyone here got any suggestions for good uses for fresh, ripe red 
> currants?


Dry them? (and send them to me!)

- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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