[Sca-cooks] UHH-OH!

[tracey sawyer]

Hi all -
 
Some time ago I wrote with a request re Imam Bayildi.  After all the help I decided to replace it with a period stuffed eggplant recipe, which was absolutely delicious.  First time I'm eaten eggplant and actually enjoyed it.  
 
But now I have another dilemma.  The Benevolence Crusade is coming up in just under 2 weeks.  I'm having mostly middle eastern and andulsian recipes.  I guess about 60% of them call for cumin. 
 
Pegasus just came out with a notice that HM Nerissa is allergic to cumin.
 
At this late stage I can't face the thought of throwing out all my whole feast plan and starting over -- so is their a similar tasting alternative?  Or should I just make the recipes, as is, but leave out the cumin?
 
Lowry
 


 


Lady Lowry ferch Gwynwynwyn ap Llewelyn   mka: Tracey Sawyer


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