[Sca-cooks] UHH-OH!
tracey sawyer
tfsawyer at yahoo.com.au
Mon Aug 11 00:51:55 PDT 2003
Hi all -
Some time ago I wrote with a request re Imam Bayildi. After all the help I decided to replace it with a period stuffed eggplant recipe, which was absolutely delicious. First time I'm eaten eggplant and actually enjoyed it.
But now I have another dilemma. The Benevolence Crusade is coming up in just under 2 weeks. I'm having mostly middle eastern and andulsian recipes. I guess about 60% of them call for cumin.
Pegasus just came out with a notice that HM Nerissa is allergic to cumin.
At this late stage I can't face the thought of throwing out all my whole feast plan and starting over -- so is their a similar tasting alternative? Or should I just make the recipes, as is, but leave out the cumin?
Lowry
Lady Lowry ferch Gwynwynwyn ap Llewelyn mka: Tracey Sawyer
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