[Sca-cooks] OT - atkins custards
Mary Morman
mem at rialto.org
Wed Aug 13 05:39:09 PDT 2003
People in my home have been doing atkins and I've made some very nice
cup custards that they can eat when other folks have dessert. I use a
quart of cream, 4 eggs, a little vanilla, a little nutmeg, and splenda
for sweetening. Make them in little glass custard cups in a bain maire
and keep them in the fridge to serve at appropriate times.
elaina
--
To be humble to superiors is duty,
to equals courtesy,
to inferiors nobleness.
Benjamin Franklin
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