[Sca-cooks] OT - atkins custards
Sue Clemenger
mooncat at in-tch.com
Wed Aug 13 08:58:39 PDT 2003
*drool*
Sounds very much like creme brulee without the brulee....
--maire
Mary Morman wrote:
>
> People in my home have been doing atkins and I've made some very nice
> cup custards that they can eat when other folks have dessert. I use a
> quart of cream, 4 eggs, a little vanilla, a little nutmeg, and splenda
> for sweetening. Make them in little glass custard cups in a bain maire
> and keep them in the fridge to serve at appropriate times.
>
> elaina
>
> --
> To be humble to superiors is duty,
> to equals courtesy,
> to inferiors nobleness.
> Benjamin Franklin
>
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