[Sca-cooks] OT - atkins custards

[Sue Clemenger]

*drool*
Sounds very much like creme brulee without the brulee....
--maire

Mary Morman wrote:
> 
> People in my home have been doing atkins and I've made some very nice
> cup custards that they can eat when other folks have dessert.  I use a
> quart of cream, 4 eggs, a little vanilla, a little nutmeg, and splenda
> for sweetening.  Make them in little glass custard cups in a bain maire
> and keep them in the fridge to serve at appropriate times.
> 
> elaina
> 
> --
> To be humble to superiors is duty,
>   to equals courtesy,
>   to inferiors nobleness.
>                 Benjamin Franklin
> 
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