[Sca-cooks] Olives

[Sharon Gordon]

Did anyone save a copy of the article on how to take fresh olives and brine
them from

http://www.finegardening.com/fc/features/ingredients/olives/1.htm .

At least one SCA group, according  to the Florilegium, used the article to
preserve many gallons of olives from an SCA member's tree.
But now the link to that article goes to their home page instead.

Sharon
gordonse at one.net