[Sca-cooks] Olives

[Sandra Kisner]

>Did anyone save a copy of the article on how to take fresh olives and brine
>them from
>
>http://www.finegardening.com/fc/features/ingredients/olives/1.htm .

         You can still get this article if you use the Wayback Machine 
website at http://www.archive.org/web/web.php.  Put the old Fine Gardening 
URL in the search line and a table comes up listing articles by year; it's 
there.  It's probably a good idea to save it from there before it 
disappears altogether.

Sandra