[Sca-cooks] Olives
Sandra Kisner
sjk3 at cornell.edu
Thu Aug 21 06:43:51 PDT 2003
>Did anyone save a copy of the article on how to take fresh olives and brine
>them from
>
>http://www.finegardening.com/fc/features/ingredients/olives/1.htm .
You can still get this article if you use the Wayback Machine
website at http://www.archive.org/web/web.php. Put the old Fine Gardening
URL in the search line and a table comes up listing articles by year; it's
there. It's probably a good idea to save it from there before it
disappears altogether.
Sandra
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