[Sca-cooks] Class ideas

[jenne at fiedlerfamily.net]

My camp-mate and I were thinking about different classes we'd be
interested in seeing in cookery (after he planned to attend 'when the
pottage hits the fan' under the impression it was going to be about
pottages!) And these are some we came up with:

Grain and Green Pottages
Choosing wines for medieval cooking
Deboning fresh fowl
How to carve [a chicken, a roast]
Humoral theory & Saucing
Orders of Food Service in the Kitchen & the Hall
Sallads, period-style
Period cooking terms
Spit roasting 101

Any others people can think of, just to provoke discussion?

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"This heavenly city, then, while it sojourns on earth, calls citizens
out of all nations, and gathers together a society of pilgrims of all
languages, not scrupling about diversities in manners, laws, and
institutions whereby earthly peace is secured and maintained, but
recognizing that, however various these are, they all tend to one and
the same end of earthly peace." -- St.  Augustine of Hippo