[Sca-cooks] OT - A little history

[Jeanne]

I make it for our Archery practice when it's on sale.  I also make
Natchitoches meat pies they all come a running!

I was a certified Cajun chef.  My first cooking job was K-Pauls kitchen.
Darlin' I could make dinner and an oyster dressing that'd make your mouth
water and you'd call me momma. *wink*

dat's right cher! (pronounce sha)  I ga-rontee!

Soffya  MDA Jeanne from de Quarter!
http://www.aeonline.biz/Links.htm
Argent, a patriarchal cross between three crescent gules on a chief sable
three fleur-de-lys Or



-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Sue Clemenger
Sent: Friday, August 01, 2003 12:23 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] OT - A little history


I don't think I've ever had catfish....Of course, I live with 4 cats,
and they have pretty fishy breath sometimes, but I don't think it's the
same....
--maire, making jelly in 95 degree heat (ah, the happy sounds of "ping"
"pong" as everything seals!) [OFC]