[Sca-cooks] Re:Has anyone roasted a pig on a spit.

[aeduin]

What they did in the Philippines while I was growing up is make four 
plywood walls (sheets of plywood stuck in the ground) with a notch cut in 
one end for the spit handle to stick out so the poor kid shanghaied to turn 
it didn't roast too.

AEduin


At 10:28 PM 7/31/2003 -0700, you wrote:

>At 03:58 AM 8/1/2003 +0000, you wrote:
>>Thank you all with your help on my questions of cooking the whole pig. 
>>You have all
>>been so wonderful. To those that suggested using a pig cooker, I would 
>>love to do that,
>>but my Baron and Baroness want us to do it on a spit, so we do it on a 
>>spit. The Baron is
>>making the spit for me. Thank you all again.
>>
>>Yeke Delger
>>_______________________________________________
>
>In that case might I suggest you rig the fire with a reflector behind and 
>above the pig.  The traditional material would be a chunk of old 
>corrugated roofing.  Don't burn it, it's galvanized and the zinc isn't 
>good for you.
>
>Simon Sinneghe
>Briaroak, Summits, An Tir
>
>
>
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