[Sca-cooks] Gourmet Terminology - Recipes and more from ChefMom.com
Jeanne
jeanne at atasteofcreole.com
Sat Aug 2 13:46:41 PDT 2003
While i'm aware of French and Spanish influences in New Orleans
cooking, i didn't realize that Maghribi, Italian, and Southeast Asian
influences were so strong ;-p
Darlin' If it involves food, it's OURS! *GRINNNNNN!!*
Soffya
http://www.aeonline.biz/Links.htm
Argent, a patriarchal cross between three crescent gules on a chief sable
three fleur-de-lys Or
More information about the Sca-cooks
mailing list