[Sca-cooks] OT:cedar chest question

[Carol Eskesen Smith]

Murphy's wood oil is good for that sort of thing; follow the directions, and work outside, if possible.
Regards,
Brekke
  ----- Original Message ----- 
  From: Angie Malone 
  To: Cooks within the SCA 
  Sent: Saturday, August 02, 2003 3:09 PM
  Subject: [Sca-cooks] OT:cedar chest question


  First I apologize for asking this on a cooking list, although if the oil I 
  am suppose to use could be made by me then maybe it really is 
  cooking?  (Neat stretch huh?)  I know that many of us on the list have 
  other interests besides cooking.

  I just bought my first auction item ever which is a finished solid cedar 
  chest.  It looks like it has a little dirt/something else on it.  What 
  should I use to clean it and/or polish it up?

  Angeline  

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