[Sca-cooks] Funges as a soup?

[jenne at fiedlerfamily.net]

> You could do this as soup or as side dish, as preferences (and/or budget) require.  I'd probably make it as a thick mushroom-leek soup.

*grin* the reason I ran up against funges again was that I was looking for
a mushroom dish. The Breakfast I did had a traditional side dish of
sauteed mushrooms, and funges was the perfect period variation. :)

-- Pani Jadwiga Zajaczkowa, Knowledge Pika   jenne at fiedlerfamily.net
"History celebrates the battlefields whereon we meet our death, but scorns
to speak of the plowed fields whereby we thrive. It knows the names of the
king's bastards but cannot tell us the origin of wheat. This is the way of
human folly." -- Jean-Henri Fabre