[Sca-cooks] Funges as a soup?

[Carol Eskesen Smith]

You could do this as soup or as side dish, as preferences (and/or budget) require.  I'd probably make it as a thick mushroom-leek soup.
Regards,
Brekke
  ----- Original Message ----- 
  From: jenne at fiedlerfamily.net 
  To: sca-cooks at ansteorra.org 
  Sent: Friday, August 01, 2003 9:37 AM
  Subject: [Sca-cooks] Funges as a soup?


  One of the first hot dayboards I did, I included a mushroom soup
  (recommended by others)  which, on later examination, turned out to be
  Funges with a lot of broth. I am wondering if there are any text clues in
  the original that I'm not seeing that preclude it being made as a soup:

  "12. Funges. Take funges and pare hem clene, and dyce hem; take leke and
  shrede hym small, and do hym to seeþ in gode broth. Colour it with
  safroun, and do þerinne powdour fort. "

  -- Pani Jadwiga Zajaczkowa, Knowledge Pika   jenne at fiedlerfamily.net
  "History celebrates the battlefields whereon we meet our death, but scorns
  to speak of the plowed fields whereby we thrive. It knows the names of the
  king's bastards but cannot tell us the origin of wheat. This is the way of
  human folly." -- Jean-Henri Fabre

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