[Sca-cooks] Funges as a soup?

[Laura C. Minnick]

At 08:13 PM 8/1/03 -0700, you wrote:
>
>KarenO wrote:
>>
>>    Your three main ingredients listed above could be a side dish, or a
>>oup  -- just depends on your interpretation of how much  "gode broth" you
>>want to use to seeth  your mushrooms & leeks.
>>
>I served it my first time as a side dish, strained from most of the 
>broth. I recall 'Lainie commenting that it was a different 
>interpretation that she had not done/seen before, serving it with much 
>more broth.

Right-o. I've always done it as a soup. A dense soup, but soup nonetheless.

'Lainie
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