[Sca-cooks] OP food question

[Sue Clemenger]

I second what Ekaterina said!
--maire, who would probably have to go out of state to find a dim sum
restaurant, and in whose town the only vietnamese place (a noodle place)
shut down this spring....sigh....although we do have an East Indian
place (vegetarian/vegan), a sushi place (smoked eel...nummers!), lots of
bakeries, a wonderful mediterranean restaurant (Perugia), and more steak
places than one can shake a stick at (it's Montana, folks...lots of
cows).

Ekaterina Stepanova wrote:
> 
> > DAMN but you all are making me hungry.  And here I'm in the San Fernando
> > Valley which is NOT the part of town where you get a lot of
> high-authenticity
> > Chinese.  Only one good dim sum joint which only does the dim sum thing on
> > weekends.  One Chinese supermarket, 99 Ranch Kawa Market, which probably
> won't
> > have any of these dishes premade.  Gaaak.
> 
> You lucky dog!
> 
> *pout*
> Ekaterina
> who lives in Tulsa, Oklahoma, where there is 1 restaurant that isn't either
> Quasi-Chinese or Vietnamese.
> 
> Hmph.
> 
> *goes off to make self some sweet rice*
> 
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