[Sca-cooks] OP food question

[Susan Fox-Davis]

Thank you guys for putting things in perspective for me.
Consider yourselves welcome to visit Caid, Land of a Thousand Cuisines at any
time.  You will receive a warm welcome by your native guides here.

Contritely, Selene Colfox
selene at earthlink.net

Sue Clemenger wrote:

> I second what Ekaterina said!
> --maire, who would probably have to go out of state to find a dim sum
> restaurant, and in whose town the only vietnamese place (a noodle place)
> shut down this spring....sigh....although we do have an East Indian
> place (vegetarian/vegan), a sushi place (smoked eel...nummers!), lots of
> bakeries, a wonderful mediterranean restaurant (Perugia), and more steak
> places than one can shake a stick at (it's Montana, folks...lots of
> cows).
>
> Ekaterina Stepanova wrote:
> >
> > > DAMN but you all are making me hungry.  And here I'm in the San Fernando
> > > Valley which is NOT the part of town where you get a lot of
> > high-authenticity
> > > Chinese.  Only one good dim sum joint which only does the dim sum thing on
> > > weekends.  One Chinese supermarket, 99 Ranch Kawa Market, which probably
> > won't
> > > have any of these dishes premade.  Gaaak.
> >
> > You lucky dog!
> >
> > *pout*
> > Ekaterina
> > who lives in Tulsa, Oklahoma, where there is 1 restaurant that isn't either
> > Quasi-Chinese or Vietnamese.
> >
> > Hmph.
> >
> > *goes off to make self some sweet rice*
> >