[Sca-cooks] polenta

[Angie Malone]

I was just watching Molto Mario's episode about an abruzzi meal, and he was 
making gnocchi's with semolina floor and milk and he said that it was 
semolina which was made of wheat but the way it looked it was sometimes 
mistaken for polenta.

I know that corn is a new world food, and know polenta used to be made with 
wheat, so is semolina what they used to use to make polenta?  Anybody know 
where I can find a recipe for polenta?

	Angeline