[Sca-cooks] polenta

[Sue Clemenger]

I got all kinds of interesting links when I googled for "polenta" and
"semolina" together.
A number of the recipes actually had both listed as ingredients, leading
me to think that perhaps "polenta," to some, also means a type of
prepared corn, in the same way that "masa harina" is a type of prepared
corn.
However <g>, in amongst the other links was this one, which'll look
reeeeal familiar to some of us:
http://www.florilegium.org/files/FOOD-BREADS/polenta-msg.html
--maire

Angie Malone wrote:
> 
> I was just watching Molto Mario's episode about an abruzzi meal, and he was
> making gnocchi's with semolina floor and milk and he said that it was
> semolina which was made of wheat but the way it looked it was sometimes
> mistaken for polenta.
> 
> I know that corn is a new world food, and know polenta used to be made with
> wheat, so is semolina what they used to use to make polenta?  Anybody know
> where I can find a recipe for polenta?
> 
>         Angeline
> 
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