[Sca-cooks] UHH-OH!
Carol Eskesen Smith
BrekkeFranksdottir at hotmail.com
Mon Aug 11 17:22:03 PDT 2003
Keep your general menu as is; it's much too late to make major revisions. Warn HM of the cumin content, and let her deal, if the rest of the meal will still be balanced, or make a couple of special dishes for High Table only, so that she may better enjoy the feast. You will probably go a little over what you'd originally planned if you do the latter, but it shouldn't be too much over, since it's only for one table. And you've probably got a lot of recipes which you decided against, which could be served if necessary, right?
Hope this helps.
Regards,
Brekke----- Original Message -----
From: tracey sawyer
To: sca-cooks at ansteorra.org
Sent: Monday, August 11, 2003 3:51 AM
Subject: [Sca-cooks] UHH-OH!
Hi all -
Some time ago I wrote with a request re Imam Bayildi. After all the help I decided to replace it with a period stuffed eggplant recipe, which was absolutely delicious. First time I'm eaten eggplant and actually enjoyed it.
But now I have another dilemma. The Benevolence Crusade is coming up in just under 2 weeks. I'm having mostly middle eastern and andulsian recipes. I guess about 60% of them call for cumin.
Pegasus just came out with a notice that HM Nerissa is allergic to cumin.
At this late stage I can't face the thought of throwing out all my whole feast plan and starting over -- so is their a similar tasting alternative? Or should I just make the recipes, as is, but leave out the cumin?
Lowry
Lady Lowry ferch Gwynwynwyn ap Llewelyn mka: Tracey Sawyer
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