[Sca-cooks] Oops!

[Pixel, Goddess and Queen]

The comment about dredging the chicken in icing sugar instead of flour got 
me thinking--besides Master A's garlic brownies, who else has used the 
wrong food substance? I mixed up the cayenne and paprika once--it was 
inedibly hot paprikas--which is why I now label all my spices even if it's 
turmeric.

Anybody else?

Margaret, who faces a weekend of spice labeling and wedding cake planning