[Sca-cooks] Oops!

Olwen the Odd olwentheodd at hotmail.com
Fri Aug 22 14:00:23 PDT 2003


>The comment about dredging the chicken in icing sugar instead of flour got
>me thinking--besides Master A's garlic brownies, who else has used the
>wrong food substance? I mixed up the cayenne and paprika once--it was
>inedibly hot paprikas--which is why I now label all my spices even if it's
>turmeric.
>
>Anybody else?
>
>Margaret, who faces a weekend of spice labeling and wedding cake planning

I do it to people all the time!  It's so fun to watch people cruise by the 
banquet table after they see me around.  The last bit I did was put some 
marzipan almonds in with the spiced mixed nuts.  Folks loved them!
Olwen, the odd one...

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