[Sca-cooks] Oops!

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Pixel, Goddess and Queen:
>I'm talking about incidents like the Passover reubens at my husband's
>fraternity house, where the chef was requested to make reubens for dinner,
>so he did. Phil is 1st-generation Italian, reubens aren't his specialty.
>(He does make amazing pesto and lasagne, though.) Anyway, he knew that you
>put Russian dressing on reubens (nobody argue with me on that, I am merely
>relating a story), but he had no idea how to make said dressing. So he
>took mayonnaise and mixed it with the first appropriately colored
>ingredient he could find--Tabasco sauce. This was bad enough for the
>goyim, but for the brothers who were keeping kosher for Passover and
>having their reubens on matzoh it was apparently extremely painful.

Tobasco is painful??? Curiouser and curiouser...

Hmmm... Russian dressing... made with mayo and Thai Sriracha chili sauce...

Adamantius