[Sca-cooks] Oops!

[Stefan li Rous]

Margaret commented:
> So he
> took mayonnaise and mixed it with the first appropriately colored
> ingredient he could find--Tabasco sauce. This was bad enough for the
> goyim, but for the brothers who were keeping kosher for Passover and
> having their reubens on matzoh it was apparently extremely painful.
So, why would using matzoh be that much more painful than regular 
bread? Because as well as being unleavened the slices are smaller and 
thus have less volume of flour? Or because it is forbidden to eat the 
usual stuff to cool down one's tastebuds after eating an overload of 
spicy stuff?
Did the cook add saurkraut to these Reuben sandwiches? I thought Reuben 
sandwiches usually had saurkraut which, I would think, tend to mute the 
spicy dressing.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****