[Sca-cooks] "All the King's Cooks"
Cathy Harding
charding at nwlink.com
Mon Aug 25 19:59:22 PDT 2003
anyone have the ISBN for this?
Maeve
-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of johnna holloway
Sent: Monday, August 25, 2003 5:26 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] "All the King's Cooks"
I have been recommending it off and on for at least two years,
especially with regard to the sugarwork sections. You might also like
the books The Tudor Kitchens Cookery Book. Hampton Court Palace and also
The Tudor Kitchens Hampton Court Palace which can be ordered from
Hampton Court Palace. You can order them as well as the general guide to
the palace from
http://www.historicroyalpalaces.com/shop/howto.php
Johnnae llyn Lewis
jenne at fiedlerfamily.net wrote:
> Ok, I picked up "All the King's Cooks" at Pennsic and am finding it
> fascinating reading, though not for the neophyte-- snipped
> I've never seen this book discussed on the Cooks list. Is it because the
> originals of the redacted recipes aren't included?
>
> -- Pani Jadwiga Zajaczkowa, Knowledge Pika
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list